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The Valrhona Caraibe is a fine dark chocolate bar of Grand Cru quality. Made exclusively from the Trinitario bean from the Caribbean islands. Caraibe has a 66% cocoa content providing a moderate dark chocolate bar with not too much bitterness and a s |
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£2.75
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The Valrhona Caraibe Noisettes, single origin dark chocolate with hazelnut bar ,uses the finest Caribbean cocoa beans, Trinitario to be precise, which blend perfectly with the deep roasted hazlenuts. |
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£2.75
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The ultimate gift box perfect for saying 39thank you39 to friends or colleagues.Contains Treatsize Bonanza box with 100 bars445g Heroes Carton 200g Milk Tray 1kg Roses Tin 600g Jelly Babies 600g Liquorice Allsorts 3 x Cadbury Melts 100g Milk, Dark an |
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£50.00
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A truffle amongst truffles. Milk chocolate, not just filled but overflowing with a sensational rich chocolate ganache of butter and Marc de Champagne.A larger 275g box is also available. |
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£9.50
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Champagne truffles with maximum flavour! They ooze richness with their generous butter and Champagne, milk chocolate ganache centre. Completed with a dusting of icing sugar in an attractive round gift box. |
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£16.99
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A fabulous gift for someone really special. A 600g presentation Cadbury Milk Tray Gift Box together with a full size 700ml bottle of Moet amp Chandon Champagne.This combination gift makes the perfect way to say quotI love youquot.Please note this gif |
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£37.50
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NEW Criollo from East Java is used by Domori to create this most unique dark chocolate. This single origin chocolate holds a wide flavour profile wih notes of tobacco, berries, smokiness and earthiness. Also spicy notes making this Domori bar a truly |
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£3.50
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NEW Porcelana, the world39s finest cocoa, has been a passion for Domori since 1994. Work to protect the heirloom Porcelana has paid off for them with the grafting on their own estate, Hacienda San Jose in Venezuela. This extra fine chocolate holds no |
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£3.50
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NEW Domori grafted a sub clone of Ocumare 67, a recent Criollo, in 1998 on the Peninsula of Paria in Venezuela. The Puertofino is the resulting chocolate from this revival, holding notes of caramel, tobacco, walnuts and dates. |
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£3.50
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NEW Created from a sub clone of Ocumare 61, a recent Criollo, planted by Domori in 1998 on the Hacienda San Jose in Venezuela. This fine dark chocolate reveals notes of cream, spices, almonds and jam. A very smooth melt with generous sweetness. |
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£3.50
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